Have you ever gone out to eat and you either wished that the restaurant would either ‘hook you up’ more with things like the fries? Or maybe you even felt like you were shorted on some of these very basic items.\
Well, then you’ll be happy to know that I’ve written an article explaining to restaurant owners/managers…
Why Restaurants Should Embrace The ‘Hooking People Up’ Principle.
Basically, this is a complicated way of saying that a restaurant should always be more generous with the fries and drinks and rice and all that jazz.
Well, it explains it in the article, but to sum it up in one short sentence.
It’s because it makes the customer happy!
And that’s half of what the service industry is all about. Plus, happy customers are more likely to be returning customers.
Anyway, please check it out when you get the chance.
Until next time,